Hong Kong Island, Hong Kong
restaurants
Posted about 5 years ago
Happy Paradise
posted in
Anthony Bourdain's Hong Kong Spots
Bourdain ate: sourdough chicken-fat egg waffle with Taiwanese bottarga; sauteed prawns with pan-roasted pumpkin, dried shrimp roe, and prawn oil; tea-smoked pigeon; Hakka-style chicken; and pig brain with burnt-pear vinaigrette. Dinner dates: Jenny Suen, feng shui master Thierry Chow, and chef May Chow.
Closed · opens at 6:00 pm
Sunday
6:00 pm
-
12:00 am
Monday
6:00 pm
-
1:00 am
Tuesday
6:00 pm
-
1:00 am
Wednesday
6:00 pm
-
1:00 am
Thursday
6:00 pm
-
1:00 am
Friday
6:00 pm
-
2:00 am
Saturday
6:00 pm
-
2:00 am
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